Japanese Cuisine & Yakiniku
YAKINIKU RESTURAUNT
MONDAY – SATURDAY : SERVICE 24:00 PM
Discover Our Story
Yakiniku Shin is the first Jibie yakiniku restaurant in Australia. Originating from the French word “gibier”, Jibie cuisine is comprised of dishes prepared from wild animals - an ancient tradition before farm-raised animals were prevalent in Japan. We showcase the essence of this tradition by using the highest quality, locally and ethically sourced game meat animals, which is then cooked at the table over charcoal. We also specialise in premium quality pure-blood MB9+ wagyu beef and offal cuts.
Enjoy this experience in the comfort of our private dining rooms, perfect for groups up to 16.
OUR CUSTOMER GALLERY
Variety of Flavours from Sushi Town
